Chanko Nabe (Sumo Hot Pot)
Classic Chanko Nabe
($29/person, 2 person min. Includes rice porridge using leftover soup!)
Choose your soup base:
Miso, soy sauce, or salt seasoning with chicken & pork broth
Soy milk (vegan)
Chicken & pork meatballs, Chicken thigh, Pork belly, Fish cake, & Clams
Napa cabbage, Bean sprouts, Mushrooms, Carrots, Onion, Chives, Burdock root, Rice noodles, Deep fried, & regular tofu
Motsu (Tripe): salt-flavored broth with beef tripe instead of chicken thigh
Vegan: soy milk broth with gyoza skin and extra veggies
Chicken & pork meatballs, Chicken thigh, Tofu & Vegetables, Ramen (wavy or straight), or Inaniwa (thin) udon
Rice Noodles or Double seasoning (must match your broth)
Fish cake or Clams
Vegetable sundae with homemade miso
Cucumber, carrot, radish, and daikon with miso and mayo
Assorted seafood tartare
Yellowtail, squid, salmon, shiso (perilla/wild sesame), watercress, and egg yolk with hot pepper paste and soy sauce
Fresh lightly salted soybeans
Oshinko (homemade assorted pickles)
Radish, carrot, cucumber, tomato, and napa cabbage
Marinated whole tomato
Tomatoes marinated in sweet vinegar and sesame oil, with julienned shiso and onion
Napa and white cabbage, watercress, cheese, and bacon dressed with balsamic vinaigrette
Lightly seared and thinly sliced beef with watercress and onions dressed in garlic sauce
Chilled tofu with egg yolk, scallion, tempura and bonito flakes, and soy sauce
Chopped medium-fatty tuna with egg yolk, pickled daikon, and scallions. Served with nori and soy sauce.
Lightly seared and thinly sliced yellowtail with shiso, scallions, and onion dressed with ponzu (soy and citrus) sauce
Marinated mackerel with shiso, scallions, and ginger, seared at your table
Fried skewers (1pc each)
Miso-marinated beef fillet or Miso-marinated pork fillet
Beef fillet, Pork fillet, or Crab croquette
Nagaimo (Japanese yam), Asparagus, Shrimp, Scallop, or Oyster
Beef tongue katsu
Fried with panko and served with a creamy demi-glace. Paired with sides of watercress and broccoli
Karaage (fried chicken)
Dark meat chicken marinated with soy sauce, ginger, garlic, and sake.
Karaage-style wings with garlic-teriyaki sauce
Deep fried tofu with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions.
Deep fried chicken with bonito and seaweed broth. Topped with shishito pepper, carrot, and scallions.
Fried chicken with scallion sauce
Karaage with spicy marinated scallions
Sake steamed clams
Clams steamed at your table with sake, scallion, and ginger
Pan-fried dumplings filled with pork, napa cabbage, leeks, ginger, and garlic
Pork and scallion pancake topped with tempura flakes, ginger, and scallion
Pancake balls filled with juicy octopus chunks, scallion and ginger. Topped with bonito flakes and seaweed powder.
Beef short rib
Short ribs with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce.
Miso skirt steak
Marinated skirt steak with cabbage, topped with scallions, sesame seeds, and miso garlic sauce
Lamb chops with watercress, topped with sesame seeds and garlic sauce
Pork belly with onion, bean sprouts, and bell pepper. Topped with scallions, sesame seeds, and garlic sauce.
Beef tripe with leek and bean sprouts. Topped with sesame seeds and miso-garlic sauce
Noodles and Rice
Hiyashi chuka (cold ramen)
Chilled noodles and cold broth topped with pork, tomato, cucumber, egg, and pickled ginger
Pan-fried noodles with pork and onion, topped with tempura flakes, pickled ginger, and a fried egg
Chicken & pork broth seasoned with soy sauce. Topped with pork belly, bamboo shoots, fish cake, nori, and scallions.
Spicy miso ramen
Chicken & pork broth seasoned with miso. Topped with pork belly, cabbage, corn, bean sprouts, and scallions.
Mentaiko (cod roe) takana fried rice
Pan-fried rice with spiced cod roe, eggs, and pickled greens. Topped with pickled ginger and sesame seeds.
Matcha ice cream
Matcha ice cream topped with whipped cream and sweet red beans
Coffee jelly topped with whipped cream and sprinkles
Ice cream topped with bananas, strawberries, corn flakes, chocolate syrup, and whipped cream